Before we dive into the particular style and flavour of cake that we will be serving at our wedding, it is important to truly understand what exactly a cake is and how it is best defined. There really are an unlimited number of varieties out there.

Lemon Cake, Chocolate Mousse Cake, Red velvet cake, German chocolate, Strawberry shortcake, Angel food cake, Chocolate Pudding Cake, Tiramisu, Devil's food cake, Pound cake, Boston cream, Black Forest cake, White Cake, Pineapple Upside Down Cake, Funfetti Cake, Layer Cake, Chocolate Chocolate Chip Cake, Yellow Cake, Coconut Cake, Bundt Cake, Banana Cake, Apple Cake, Gingerbread Cake, Butter Cake, Spice Cake, Chocolate Fudge Cake, Chocolate Chip Cake, Sponge cake, Tres leches Cake, Petit Fours, Marble Cake. And of course the list goes on.

With this is mind we need to understand the philosophy behind the actual cake itself. Famously, Aristotle theorized that "If life were baked into the ingredients of a cake, humanity would find themselves in greater harmony with one another. Not because of the sweet texture but instead it is theorized that society would greatly benefit from the layers."

Mind bending!

Now we can only assume that if you have continued to read this far down the page, you likely don't have much going on in your day, which leads us to ponder why, with so much time on your hands can you not take a few moments to answer the simple question "Will You Be Attending Our Super Awesome Spectacular Wedding?" And why in the world would cake be your ultimate deciding factor?

All jokes aside, take your time and get back to us when you are ready. We know that destination weddings are a big decision, so we are cool. As long as you decide in the next 10 minutes we are fine with that.